Fermtech Fermentation Heating Belt | Electric Brew Beer Wine Kombucha Warming Belt For Carboy Jug Pail Bucket

Brew Belt - 32"

The Brew Belt is approx 1" wide and 32" long and wraps around your fermenter to increase heat by 5-20° F Uses 15W.
Two different springs (1" or 4") connect the ends to hold onto your carboy, plastic fermenter, or even your conical!
For ultimate control of your fermentation temperature, use in conjunction with a stopper thermowell and digital thermostat.

An electric warming belt designed to wrap around most primary or secondary fermenters, the Brew Belt is not recommended for use with glass carboy fermenters. It heats at a constant 75 F (24 C), and is great for wintertime basement brewing and winemaking. When your brew place gets colder than 75 F, fermentation can stop. Since the belt heats at a constant 75 F, the yeast won't slow or stop the activity, so you'll never have a cold-stuck fermentation.

The lower the belt is positioned on the fermenting container, the higher the wort or must temperature will rise. The belt should not be left plugged in for more than 8 days in a row, and the must or wort temperature should be monitored daily. Do not cover the belt with a blanket, and do not use near flammable material.

Features:

• Adjustable heating band that wraps around a 6-6.5 gallon (23 L) plastic bucket or metal tank.
• Will maintain a constant temperature of 75-80 degrees F. up to 8 days.
• Can be used to provide an additional heat source for maintaining minimum fermentation temperatures during fermentation projects.
• Package contains 1-count of Brew belt fermentation heating belt
• Prevent honey from crystallizing with this Brew Belt.